August 8, 2013

Thai Tofu Green Curry with Lotus Rootlets

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I love browsing the aisles of the Asian grocery stores. I always find something interesting such as the jars of lotus rootlets or stems either pickled or in brine. I got one jar in brine and searched from one of my Thai cookbooks for a recipe and lo and behold, there's a recipe for tofu green curry with lotus rootlets. Perfect!

August 1, 2013

Japanese Dipping Noodles - Tsukemen

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I got hungry for ramen, particularly tsukemen, while watching The Mind of a Chef on Netflix streaming. Who wouldn't be? I searched online for recipes, combined them, and made my own dipping ramen at home. I cooked a portion of Chinese-style fresh egg noodles and a small bundle of Japanese dried egg noodles. The dipping sauce is supposed to be thick, oily, salty, and sweet and should cling to the cold noodles. I had it with a boiled egg, thinly sliced pork belly, fish cake, and pickled seaweed. This dish is truly delicious and perfect to have during hot summer days.

July 30, 2013

The Cuckoo's Calling - Not Really A Book Review

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THE CUCKOO'S CALLING  by Robert Galbraith (J. K. Rowling)  

After a long long pause I decided to write a review of a novel again. I occasionally wrote short reviews and recommendations in the past but had gotten tired and stopped. This book however compelled me to write one, not because it was amazingly great, but because I did something that I never have done before with any other books no matter how boring, i.e. I stopped reading at page 105 and NEVER finished the book. I didn't want to torture myself and so this is the very FIRST TIME I abandoned a book.

The quite lengthy book at 455 pages is a mystery/crime which is one of my favorite genres. The main characters are Cormoran Strike, an Afghan war veteran turned Private Eye and his supposed to be just a temporary female assistant, Robin. The P.I was hired by the brother of a young model who committed suicide to find out if she was actually murdered.

I will not elaborate on the story but will list down the reasons why I didn't like the book one bit.
  • The story is very simple which is not a bad thing but there is nothing new, extraordinary, or exciting to this novel. It's just same old same old "is it suicide or murder?", lacking layers and intrigue to reel you in to the story. I was able to guess with certainty the killer very early on. 
  • There are too many side stories and descriptions of places and people that serve no purpose. It's as though the author was paid per word.
  • The characters are not well defined. I saw them all as cardboard figures cut out from a template. I waited for distinct personalities to emerge but they never did. They, including the 2 main characters are all dull and have one voice, no distinction between men and women. It's very frustrating for me not to be able to picture in my mind the different people, most specially the P.I. 
  • Dropping F and C bombs page after page after page; it's a major pet peeve of mine. Uttering swear words constantly doesn't make a character edgy and cool, nor does it add anything to the story line. 
I don't know who Rowling is targeting to read this book. I'm guessing she is encouraging her Harry Potter fans to try reading mystery in addition to fantasy. If she wants people like me to read her mystery books, she has to do better. Hiring a really good editor for her next installment of Strike series is a must. I, for one will not be reading the sequel.

I may be too spoiled for having read hundreds of books by my favorite and, in my honest opinion, best British mystery writers ever:

Ellis Peters
P.D. James
Ruth Rendell/Barbara Vine
Agatha Christie
Dorothy L. Sayers

July 25, 2013

Hotteok

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Korean food has been a top favorite of mine since the 80s. When I went in 1987 I only had excellent restaurant food but sadly never tried their street food. I'm still discovering lots of yummy Korean dishes with the help of food blogs and of course YouTube where I saw a favorite street food called hotteok, a fried pancake filled with brown sugar. They look very similar to the Filipino piaya but with different dough ingredients. 

 
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