Cornish Game Hens Adobo

I couldn't decide what to prepare for Christmas. Turkey is for Turkey Day so that's out, I was considering roast duck or goose but then I have to either roast a small chicken or cornish game hens for people who don't like duck. I decided on a large chicken to add to the usual ham, queso de bola, etc. Since I already have these very tiny (less than a pound each) Cornish game hens taking up space in my freezer (nope, I did not hunt these myself) I cooked them adobo style using fruity pineapple vinegar and sherry instead of the usual Filipino coconut vinegar, and with just a tablespoon of soy sauce. The result is a sweetish adobo with deep dark brown sauce and is utterly delicious. It reminds me of the quail adobado that we used to order at Mingoy's restaurant in Magallanes. I was really thinking of quail to make into adobado but then the ones I saw in the grocery all look anorexic, literally skin and bones. The cornish game hens are healthier looking and meatier and cute...

Boiled mung beans with garlic chunks, sliced onions, a bay leaf, some sea salt and lots of Spanish extra virgin olive oil is the perfect vegetable soup to serve with the flavorful hens. I don't saute the garlic and onions, I just boil them together and there are no added flavorings.

LAST MINUTE CHRISTMAS WISH: Aimee Mann Christmas CD
This seems out of the ordinary. The queen of angsty music and perpetually dour Aimee Mann singing Christmas songs! I can't wait to hear them, one song was co-written by her husband Michael Penn and Jon Brion, woohoo.

Quince Marmalade

I am loving David Lebovitz' cookbook RIPE FOR DESSERT. His quince marmalade looks so good with Spanish Manchego cheese, one of my favorites which I always use for apple and fig grilled cheese sandwich. You will need 3 quinces and half a lemon.

To make: Place in a medium sauce pan 3 cups sugar and 4 cups water, bring to a boil. Quarter, peel and core the quinces then coarsely grate using a metal grater. Add the lemon half and the grated quince to the boiling syrup. Slow cook on medium heat until thick and reddish in color, about 30 minutes or when candy thermometer reads 220. Remove the lemon half and spoon into clear jar. Enjoy.

Celery Root Soup

My daughter has been nagging me to make this soup that I borrowed from my favorite food blog. The soup is really delicious, an excellent alternative to potato or corn chowder. The 2 strips of bacon is just the right amount of flavoring. Perfect with grilled (aged gouda) cheese sandwich.

ugly on the outside, super yummy in the inside

Sorbet In Winter

Costco always has something new in their warehouse that will surely make you buy (and become obese if it's food). I went this afternoon for more persimmons (there was none) and saw a table offering low fat, low sugar sorbet. After tasting the really really good ice dessert I noticed the single serving (about less than a C) containers: a very tiny real pineapple shell, a real coconut shell, hollowed out half orange and lemon rinds. The box contains 2 of each flavor : orange mango, lemon, coconut and piña colada. My freezer is full but I just can't resist them, nobody can, I think. As I was leaving the table a large group of women were already oohing and aahing. Costco is the devil!

I already had the orange mango....hmm tomorrow, the coconut, can't wait.

Note on the title: the weather is not so wintry nor Christmas-y the last week or so, specially today, high was 61° F in Ashburn, as high as 72° F in DC, that's hot! I hope it gets colder by Christmas.