I am posting this recipe adapted from Via Mare's Pavo Embuchado for a few Filipinos who are looking and asking for this particular recipe either for Thanksgiving Day or Christmas. I don't have a photo as I have not cooked our Thanksgiving turkey yet. I'm not using this recipe's stuffing because I plan to prepare it for Christmas, therefore I cannot give a review but with the amount of good stuff (mostly meat) in it, you can just imagine it will be scrumptious. For Thanksgiving I always make a simple bread, apples (or quinces), and chestnuts stuffing that I bake outside the turkey in a separate casserole.Via Mare Stuffed Roast Turkeyturkey1 15-lb turkey3 carrots, washed, scrubbed, and cut into 2-inch pieces2 onions, cut into chunks,3 celery sticks with tops, cut into 2-inch piecesstuffing1...