Chicken and Asparagus Sandwich is a family favorite for decades now, specially during the hot summer months. We usually open a can of asparagus but I now prefer steamed fresh. With a tablespoon or two of regular, not low-fat mayonnaise, and chunky cooked chicken breast, this sandwich always satisfies. Today for lunch, instead of baby dill pickles, I had it with strawberries dipped in sea salt. I love the sweet, slightly tart, and salty flavors with the sandwich. Yum!