We had lunch at a Korean restaurant last weekend and although the food wasn't that great to write home about, there's one dish I liked, the steamed eggs. Not only was it a good dish but it was on the house too. They probably knew it was our first time in their place or everybody gets a free steamed egg dish.
The egg dish is simply flavored with probably chicken broth and had a very light texture like a custard. It had on top sliced scallions, bits of carrots, and red pepper flakes. I liked it enough to look for recipes online which are plentiful, and recreated it, adding a sprinkling of hot red pepper powder for a bit of bite. What a great side dish, or it can be a main dish served with a small bowl of steamed rice.