Had I known earlier that confit of cherry tomatoes is so good, I would have made it and often. The tomato confit is slightly sweet and has intense tomato flavor with a hint of garlic and herbs. I just love it on top of slices of freshly baked crusty bread or pasta.
I found a recipe for Italian clam soup with added tomatoes but instead of making soup I topped a few steamed clams with the cherry tomato confit and had them for lunch with a few slices of bread smeared with the oil and garlic from the confit. What a wonderful delicious lunch I had.
I found a recipe for Italian clam soup with added tomatoes but instead of making soup I topped a few steamed clams with the cherry tomato confit and had them for lunch with a few slices of bread smeared with the oil and garlic from the confit. What a wonderful delicious lunch I had.