I bought a lot of ginger gold apples last week and discovered a few days later that they were no longer crunchy, in fact they were already getting mealy. I don't like eating mealy apples, who does, but did not want to throw them away so I made them into apple butter. This is the first time I made apple butter and I am glad with the result. The best recipe in my opinion is this one.
It took a long time to cook but this apple butter is very good and sooo perfect with these savory cheddar biscuits. I used aged cheddar which gives a salty savory wonderful flavor to the otherwise bland biscuits. I'm now starting to like biscuits specially with sweet and spicy apple butter.;=)
apple butter on hot cheddar biscuits - sweet, tangy, & spicy + salty & cheesy