Filipino cuisine is in my opinion a tad unique. It's a fusion of Chinese, Filipino, Spanish, and American flavors. Perfect example of Filipino Chinese Spanish is Chicken Arroz Caldo.
This dark brown baked chicken is an attempted copycat of the delicious baked chicken by a Filipino Chinese restaurant in the Philippines called SAVORY. This is where these different influences come in. The restaurant, although in English has the Spanish pronunciation of SABOR (flavor, taste) with a short a, and b is between B and V. If you are in the Philippines, don't make the mistake of pronouncing it as s
v
-r
; otherwise people won't know which restaurant you are looking for.