a few must-have sauces and condiments: Thai sriracha, Mang Tomas lechon, Thai sweet chilli, Jufran banana ketchup, Tabasco, tomato ketchup, KFC barbecue
this is my enabler, the Korean store's fully stocked shelves on both sides of the aisle: Asian sauces from China, Indonesia, Malaysia, Philippines, Taiwan, Thailand, and Vietnam and (not pictured) on another aisle, Korean and Japanese sauces
How many bottles of opened sauces and condiments occupy your refrigerator and baskets? Me, I have lost count. Some that are labeled "refrigeration not necessary" are in a basket near the breakfast table and the rest, too numerous to list down, are scattered all over the fridge. I wonder if there is a support group for my sauce hoarding ailment.:D