Last week I read in the newspaper a very pretty lobster sandwich in a bun. What made it interesting for me is the layer of potato crisps. I made my version of the sandwich with chicken adobo flakes on sliced bread. The potato crisps add texture and wonderful flavor to the already very tasty chicken adobo. What can I say, it's super crunchy, yummy, and...excuse me but I have to go and eat one more. Yay, carbs!
To make: Spread a thin layer of mayo on toasted bread, layer salad greens, sliced tomatoes, adobo flakes and plenty of potato crisps.