whip egg whites to stiff peaks
fold into espresso coffee, grated chocolate, flour, egg yolks, sugar mixture
bake for 20 minutes, ice with espresso coffee chocolate buttercream frosting, decorate top with a [barako] coffee bean and voila: Mocha Chiffon Cupcakes
Mocha chiffon cake was (is?) a popular cake in the Philippines. Wheneve I went to birthday party, whether it's a child's or an adult's, the cake served was almost always the good old reliable mocha chiffon. I haven't had one in the last 20 years, that's why I baked these cupcakes for this week's Lasang Pinoy, Sundays: Whip EAT.
a weekly food photography meme, Pinoy style, is hosted by SpiCes.