roast beef and coleslaw
The Bread Baker's Apprentice Challenge 19: Marbled Rye Bread. This is one of my favorite breads in the book; not only does it remind me of one of my favorite Seinfeld episodes, The Rye, it is also very tasty and chewy. The toasted slices make the best pastrami or roast beef sandwich specially with a layer of coleslaw or sauerkraut.
Mixing and kneading is not too difficult but the dough has the tendency to dry while proofing and shaping so I make the dough a teensy bit more wet. I have a small bottle of liquid caramel but I prefer using powdered caramel because it makes the dough darker. And the most fun part I have in baking this bread is the shaping. I love the swirl shape but the marbled loaf is more fun because the slices come out with different patterns and therefore never boring.
The Bread Baker's Apprentice Challenge 19: Marbled Rye Bread. This is one of my favorite breads in the book; not only does it remind me of one of my favorite Seinfeld episodes, The Rye, it is also very tasty and chewy. The toasted slices make the best pastrami or roast beef sandwich specially with a layer of coleslaw or sauerkraut.
Mixing and kneading is not too difficult but the dough has the tendency to dry while proofing and shaping so I make the dough a teensy bit more wet. I have a small bottle of liquid caramel but I prefer using powdered caramel because it makes the dough darker. And the most fun part I have in baking this bread is the shaping. I love the swirl shape but the marbled loaf is more fun because the slices come out with different patterns and therefore never boring.
