Nut pies don't appear often in my house. I made pecan pie once and was not wowed. I love nuts as snack but not in a pie. Until today.
I was clearing the cabinets of old stuff and discovered a jar of barley malt syrup leftover from making bagels many years ago. I've never used it as sugar substitute for baked sweets or desserts. The thing is super thick and very verrry sticky. Taking it out of the jar for measuring takes extra effort.