egg-white omelet filled with artichokes, mushrooms, and kesong puti
When I hear or see the word fluffy either candy floss comes to mind
the candyman spinning candy floss at a birthday party
or a furry cat like this one
Since Lasang Pinoy Sundays is all about food photography and not fur balls, I prepared something super fluffy but easy to make, an egg white omelet filled with artichoke hearts, mushrooms, and kesong puti. The omelet is very light and the absence of yolks did not matter because it is delicious and healthy too.LaPis, a weekly gallery of food photography is hosted by SpiCes and guest posting this week is Gizelle of Kitchenmaus. Check out her puto recipe and click on the yellow button for more yummy fluffy stuff, Pinoy style.
