Showing posts with label duck sausage wrapped in its skin. Show all posts
Showing posts with label duck sausage wrapped in its skin. Show all posts

October 11, 2011

Duck Embutido or Sausage

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Duck Embutido

I'm making duck ham again and didn't know what to do with the rest of the meat. I still have a few pieces of duck leg confit and didn't want to make more so I ground the meat with 2
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