Clearing and rearranging storage cabinets produce yummy stuff. My mini cheesecake pan hasn't been used for ages so I made no-bake cheesecake with the freshly made quark cheese I had in the refrigerator. These cakes have the consistency of a mousse but without gelatin. I added just a little mascarpone and also whipped heavy cream and for flavor I used rosewater for half of the mixture and lavender water for the other half. You are free to use your favorite flavoring such as lemon, orange, or almond. The cheesecakes are very light and creamy with very subtle floral flavors.