Every year for Thanksgiving I make spiced cranberry sauce to go with turkey. This time I wanted to try something different without the usual spices and found a recipe for Jello molded salad. I like it and I'll probably make both sauce and gelatin mold for this year's Thanksgiving Day dinner.
The original recipe uses bottled cranberry juice. I made my own sweetened juice with fresh cranberries, sugar, mandarin orange peels, and a chopped teeny tiny Seckel pear.