There were only a few pieces of the Philippine broas when I made the Tiramisu Sandwiches a few days ago. I wanted to make a regular tiramisu but got frustrated when the store didn't have broas either. The Italian ladyfingers in my experience seem to melt and disappear in the dessert even when they are not fully immersed in coffee. The Philippine broas however always come out perfect IMHO. I had to bake broas and followed the recipe from RECIPES OF THE PHILIPPINES edited by Enriqueta David Perez.
