Showing posts with label apricot filo dough. Show all posts
Showing posts with label apricot filo dough. Show all posts

July 9, 2014

Apricot Filo Rolls

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It's California apricots appreciation week or maybe month if they are available all month long. They are very juicy and sweet and best eaten on their own like an apple or a pear as a snack, and also great added to vegetable salad.

 
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