For Thanksgiving this year, I cooked a non-traditional meal. I baked a small chicken Filipino-style with a layer each of bacon, sliced onions, and sliced tomatoes in the bottom of a Dutch oven. The chicken is seasoned with soy sauce, lemon juice, and sea salt. Dessert was pumpkin flavored macarons instead of pie and because we are limiting our sweets intake, the small size of the macarons are just perfect.