Showing posts with label Spanish dessert. Show all posts
Showing posts with label Spanish dessert. Show all posts

April 29, 2020

Ñora Pepper Flan

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This Spanish flan using the pulp of hydrated dried mild red peppers called ñora is a bit odd but it is quite good with a teensy bit of bite. The flavor as a dessert flan is a combination of chocolate, prunes, and coffee. Ñora pepper is used to flavor Spanish sausages, savory dishes, and Romesco sauce. One of the recipes I found in a Spanish website is flan. Yes, sweet dessert flan. I couldn't find the link to the recipe anymore but I still remember it has no milk just like Flan de Naranja which is in one of my Spanish cookbooks. I followed that recipe substituting the pepper pulp and the soaking water. I believe you can also use the more widely available, cheaper, and also mild ancho dried pepper which has a very similar chocolate-y and prune-y flavor.



 
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