Golden Syrup

the recipe for the dark thick syrup in the middle is provided below

Chinese Mid-Autumn Festival is 35 days from today, on September 27, 2015, which means plenty of time to make delicious mooncakes. I use Lyle's Golden Syrup which is too expensive, about $7.00 for an 11-ounce jar, so I looked online for homemade golden syrup so I can make lots of mooncakes. Golden syrup is an invert sugar syrup that needs acid to prevent crystallization.

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