Showing posts with label Japanese sponge cake. Show all posts
Showing posts with label Japanese sponge cake. Show all posts

February 26, 2014

Green Tea Marble Kasutera

Labels: , , ,


I know I'm late for the Kasutera/Castella baking party. It seems every food blogger has baked this Japanese sponge cake. I finally gave in and baked one adding green tea powder to a third of the batter. The oil-free cake is surprisingly soft and moist, and not too sweet.

 
Design by New WP Themes | Bloggerized by Lasantha - Premiumbloggertemplates.com