I bake our sandwich loaf bread regularly every week but lately I've been on a roll, bread roll, that is. The last two weeks I made 2 kinds of Filipino pandesal rolls and today I baked Vienna Bread rolls topped with Dutch crunch. Vienna bread is one of my favorite breads from Peter Reinhart's cookbook, The Bread Baker's Apprentice. The bread has thin crispy crust which I really love and has moist soft sweetish crumb. Because the dough uses a large amount of preferment the bread always comes out very flavorful.