Showing posts with label Asian yogurt salad dressing. Show all posts
Showing posts with label Asian yogurt salad dressing. Show all posts

April 13, 2012

Sprouted Seeds Shoots with Yogurt Dressing Salad

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Salad with Asian Yogurt Dressing
salad of green pea and daikon shoots, fresh pineapple, cucumber ribbons, 
halved cherry tomatoes, and dried cranberries with Asian yogurt dressing 

I started sprouting seeds again when I saw organic radish seeds for sprouting at the grocery store. The packet promises a lightly spicy daikon (radish) flavor which can be eaten raw in salads and sandwiches or lightly steamed and added to stir-fries. Indeed, the sprouts and shoots are very very flavorful and I love them on top of sandwich. I also got a packet of green peas for growing into shoots. I buy the shoots when available from the Asian grocery store but I want to try them raw in salads, when very young and only about 3½ inches tall. They are a little grassy when eaten raw but I like them when added to salad with Asian yogurt dressing.

Green Pea Shoots
sweet green pea shoots

Radish Shoots
daikon seeds shoots

 
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