Have A Happy (And Sweet) New Year!
Leche Quemada, Spanish Soft Turron and Italian Torrone
Our New Year's Eve 2009 menu is heavy on appetizers and desserts and very little meat.
Appetizers
- Rye And Pumpernickel Squares: Shrimps and Fried Capers, Black Beluga Lentils With Chives and White Cheese, Shirred Eggs with Caviar
- Crostini: Sobrasada and Shaved Manchego, Mayonnaise and Shaved Cucumbers
- Marinated Olives
- Marinated Bocconcini
- Broccoli Rabe Tossed In Herbed Oil
- Peppercorn Coated Beef Tenderloin
- Roasted Fingerling Potatoes
Desserts
- Pistachio Sans Rival
- Fig Charlotte Shooters
- Leche Quemada
- Italian Torrones And Spanish Turron
- Calamansi Cupcakes
- Oranges in Red Wine
- Grapes
- White Sangria
- Café Brûlot
6 comments:
That Fig Charlotte Shooters looks really yummy...
These are yummy. No doubt about that!
Now, this is my kind of new year's spread! Truly sweet! ;)
Here's to a blessed and "delicious" year ahead!
i'll take the pistachio sans rival! yum! do you have a recipe??? Happy New Year!
Happy New Year's! Those are lovely photos! Wish I could have had some of that. Those desserts look so delectable! My mom made her traditional Palitao for NY's day. I made arroz caldo for NY's eve.
Iska, Ladynred, Pinky, thanks and Happy 2009!
Ces, I used the regular recipe with almonds or cashews for the meringue and the outside is coated with chopped roasted unsalted pistachios.:)
Caninecologne, the past 2 years we had Filipino food. This year I decided to have a lighter (but actually have more calories because of the candies) menu and strangely more alcoholic drinks.:D
Post a Comment