April 4, 2013

Banana Blueberry Swirl Frozen Dessert

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For a healthier frozen dessert I used bananas and added a swirl of pureed frozen blueberries. The bananas are sliced, frozen, then processed until smooth. The creamy bananas have no added sugar but I added a tablespoon each of sugar and heavy cream to the blueberries. It has a little bit of bitterness probably because the bananas were not overripe or I didn't fully remove the fibrous membrane on the bananas. I still like the frozen dessert though. Next time I'll add peanut butter, strawberries, or Nutella.

Banana Blueberry Swirl Frozen Dessert
3 overripe bananas, sliced
½ cup frozen blueberries
1 tablespoon heavy cream
1 tablespoon sugar, optional
  • Cover a small sheet pan with plastic wrap. Place the sliced bananas, cover with plastic wrap and leave in freezer until completely frozen.  
  • Process bananas until very smooth, creamy, and look airy. Transfer into a container, cover with plastic wrap while pureeing the blueberries. 
  • In the same food processor bowl, puree blueberries with sugar and heavy cream until smooth.
  • Transfer into a small container. Remove banana from freezer and spoon half cup into the ice cream container. Layer 3 tablespoons of blueberries, top with half cup of banana, then repeat ending with bananas on top layer. Make swirls using a table knife. Freeze for 30 minutes before serving.
Food Friday

1 comments:

maiylah said...

ooooh, so perfect right now! just saw a pack of small blueberries in the mall a couple of hours ago...and it was priced at Php300+! konti lang ang laman...sayang. adding nutella or peanut butter sounds really yummmm!

thanks so much for taking the time to share and link over at Food Friday, Ms. Oggi
...so sorry for the super late visit....

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