Butterscotch Bars with Dried Mangoes
6 tablespoons salted butter
½ cup fine raw or golden brown sugar
½ teaspoon vanilla
¾ cup all-purpose flour, sifted
½ teaspoon baking powder
¾ teaspoon fine sea salt
¾ cup chopped dried Philippine mangoes
- Preheat oven to 350°.
- Melt butter in a medium saucepan. Remove from heat and add sugar, egg, and vanilla. Beat with a rubber spatula until well blended. In a small bowl, whisk together flour, baking powder, and salt; add to the sugar mixture and stir until well combined. Blend in dried mangoes.
- Spread batter in a greased and floured 8-inch square pan. Bake for 25 to 30 minutes. Let cool in pan for 10 minutes. Cut into bars.