iced guinatan with mochi pearls
I saw these cute mochi pearls from Yummy online magazine as topping for ice cream or frozen yogurt. I made half a recipe, divided it into 4 portions and added pink, teal, yellow, and chocolate food dye. Instead of ice cream, I blended coconut milk and sugar with ice cubes and added some of the usual guinatan halo-halo ingredients, candied sweet potato, saba banana, and jackfruit and topped the iced guinatan with the mochi pearls. It's so delicious. Again thanks Yummy for a great dessert idea.
adapted from Yummy Magazine