Have you tried baked turon? I have a few tart apples, cubed one and cooked it in a tablespoon of butter and 2 tablespoons dark brown sugar, filled 2 spring roll wrappers brushed with butter, and baked the rolls until they have browned and looked crispy. The baked caramelized apple turon is so good; tart, sweet, and buttery, and oh so crispy. I love it with a very small scoop of Breyers® Snickers Caramel Swirls ice cream. Sweet! I'll definitely bake saba and langka turon later today now that I know it will be as crispy as deep fried.
Baked Caramel Apple Turon
2 tablespoons butter
3 - 4 tablespoons dark brown sugar
2 medium size sweet and tart apples, cut into ½-inch cubes
1 tablespoon melted butter
4 - 5 pieces Filipino spring roll wrapper
- Preheat oven to 425°F.
- In a medium skillet, heat butter and sugar until sugar has melted. Add apples and cook until caramelized and golden brown.
- Brush one side of spring roll wrapper with butter. Place in a thin pile 2 tablespoons of apple across one edge of wrapper and roll, folding the edges in as you roll and keeping it tight and thin. Place on a parchment-lined baking pan.
- Brush rolls with butter from the skillet, if any is left, plus melted butter. Bake until brown and crispy. Serve immediately.