June 17, 2011

Mango Tea with Tapioca Pearls

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milky mango flavored black tea with mango and tapioca pearls


mango "noodles"


Food Friday

Mango and sago pairing has become a summer favorite, this time in a refreshing iced mango tea drink with whole milk, golden raw sugar, and crushed iced. I scraped the mango into "noodles" using a melon scraper and boiled regular size tapioca pearls because I love to chew on those. For a large 12-ounce glass I used 2 mango flavored black tea bags, ½ mango, ½ cup cold whole milk, 2 tablespoons raw sugar, 2 tablespoons cooked sago, and crushed ice. I love it. Next time I'll add the pair to pandan tea and mint.

4 comments:

maiylah said...

milky mango tea drink! oooohhh, perfect for summer! love the mango 'noodles' idea. :)

Rosemary & Garlic said...

I just walked in after running errands in the 105 weather. I would enjoy that drink!

cheerful said...

that looks delicious and really refreshing! i will be very happy with that for sure! visiting you from food trip friday and wishing you a great weekend! :)

Joy said...

Aww Summer. I have been craving mangos all month.

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