My daughter and I can't seem to get enough of these Cara Cara oranges also called pink navels. They look like smaller grapefruits but without the acidity. These salmon-colored oranges with bright orange rinds are so sweet, flavorful, and very very juicy, we sometimes eat them over the sink. I have never heard of them before until I saw them at Costco last week. I'm going to get these oranges until the season is over which I think is end of February.
A few have been turned into orange and Meyer lemon marmalade and I candied the rinds including the white stuff. I just couldn't throw them away, they look pretty and because they are not too bitter they make excellent candied rinds. Of course I had to dip some of the candied rinds in dark chocolate. Double yum!