January 15, 2017
Sous Vide Pork Tenderloin And Chicken Thighs
Labels: pork tenderloin teriyaki, sous vide, tarragon chicken thighs.January 6, 2017
Spanish Polvoron
Labels: almond flour, cookies, polvorones, Spanish
with cinnamon
with powdered milk
I love Filipino Polvoron, homemade or store-bought. I haven't tasted its Spanish parent which is made with powdered almond. Spanish polvoron, unlike the Filipino cookie which is simply molded after mixing, is baked in a low heat oven for 30 to 45 minutes. They are not as crumbly and therefore easier and neater to eat.
January 3, 2017
Salted Caramel Apple Butter
Labels: salted caramel apple butter, salted caramel sauce
I made [reduced carbs] salted caramel sauce yesterday and added a little of it to pan-browned apples. The result, in my honest opinion, is an improvement on the usual spiced apple butter recipe which I made once before. It pairs very well with toasted challah. If you like apple caramel candy, then this is the apple butter recipe for you.