Authentic Texas Border Chili Revisited

It's that time of the year again to enjoy all-meat no-beans chili so I'm re-posting the recipe for my all-time favorite, Authentic Texas Border Chili. The secret to a better tasting chili is roasting the cumin seeds before using. The one thing I really don't like about store-bought chili powder is the [offensive] raw flavor of cumin seeds which ruins almost all the food it's added to. 

Enjoy this flavorful chili with saltines, oyster crackers, table water biscuits, or on top of hot dogs, pasta, pre-cooked pinto beans, and steamed rice. 

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Pumpkin Spice Syrup

Expensive bottled raw sugar syrup being sold in grocery stores had me scratching my head. Why buy them when one can just simply boil water and raw sugar crystals to make syrup. Well, I also could not understand people paying insane amount of money for bottled flavored water and for Starbucks coffee.

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Maple Walnut Apple Crisp

Apples apples apples! I just love apples. Cakes, muffins, ice cream, pies, you name it, I'll eat it. Today it's an easy baked apple crisp topped with walnuts and oats, the recipe adapted from here. The apples I used called zestar, an early autumn variety, were very fresh from a local apple orchard. They're crispy, tart, and a tad sweet; great for snacks, salads, and baked desserts.

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Egg White Kimchi Omelet

My refrigerator and freezer have lots and lots of egg whites. I've already used a few cups for cookies and other desserts but the containers always seem full. Omelet to the rescue! I added chopped kimchi and scallions to the beaten egg whites, cut the omelet into rectangles, and layered with roasted nori (seaweed) and rice for a healthy meat-free lunch. Simple, delicious, and satisfying.

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