February 2, 2012

Japanese Chicken Curry

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January 27, 2012

Scones and Biscuits

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Scones

Audax Artifex was our January 2012 Daring Bakers’ host.. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!

January 26, 2012

Kimchi Fried Rice

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I had kimchi fried rice today...twice...for lunch and dinner too. So simple to make, so delicious!

January 21, 2012

Egg White Leche Flan

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Egg White Leche Flan

How do I make a healthy version of a dessert or any food that I want to have on my birthday? This month's Kulinarya Cooking Club challenge was a toughie for me. I couldn't think of any Filipino dish that I can tweak into something healthier but still delicious as there are several yummy healthy vegetable dishes or ice and fruit desserts that don't need any improvements, in my honest opinion. As much as I love tofu and seitan, I can't imagine myself enjoying a plate of tofurkey lechon or seitan mechado on my birthday.Smiley

My creative juices ran dry for this challenge so forgive me for my uninspired Leche Flan using all egg whites and fat-free sweetened condensed milk. I used whole milk because I want the flan to be edible, at least. The flan is actually good; it's soft and smooth although not creamy with a texture similar to gelatin. Buuut, I won't be having this on my special day which for me is a time to indulge in food I really really love, food that will certainly make me happy, unhealthy they may be.

 
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