Black Sesame Seed Paciencia

I think this is my third or fourth blog post about the Philippine cookies called Paciencia. I maybe a bit obsessed with these tiny crunchy cookies inherited from the Spanish, of course. It's the smooth shiny top I've wanted to replicate but is elusive to me so far. Oh, well, there's always a fifth or sixth time for trying.

For this paciencia baking adventure I added ground black sesame seeds to half a recipe adapted from Recipes of the Philippines handbook omitting the baking powder and reduced the amount of sugar. I added 2 tablespoons very thick blackcurrant sauce into another half recipe. The blackcurrant flavor is strong, not just a hint and the sesame seed is not only delicious, it's also nutritious. One website says consuming black sesame seeds regularly may restore the color of graying hair; I wonder if it's true. There's no harm in trying I suppose. Anyway, I love both flavors, really great for afternoon munchies with a cup of milky English breakfast tea.

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Salt Caramel Brownies

I love small food items, specially baked ones as they are easier to eat, plus for portion control. When I saw a pan with tiny shallow wells, I just had to get one. The pan makes mini cookies and muffin tops. The package has a recipe for salt caramel brownies and a suggestion to serve them stacked skewered on a stick which is a great idea for parties.

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Salt Cod Omelet

Bacalao or dried salt cod is usually served during Holy Week in the Philippines and Christmas in Spain, Portugal, and Italy. I was in the mood for a light lunch and thought of making salt cod omelet. It has very few ingredients but very flavorful and satisfying. If salt cod is not available in your area you can salt and dry cod fillet at home. It will take a few days to cure but it will be worth the wait.

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Thai Tofu Green Curry with Lotus Rootlets

I love browsing the aisles of the Asian grocery stores. I always find something interesting such as the jars of lotus rootlets or stems either pickled or in brine. I got one jar in brine and searched from one of my Thai cookbooks for a recipe and lo and behold, there's a recipe for tofu green curry with lotus rootlets. Perfect!

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