Fried Milk (Leche Frita) and Fried Corn Soup

creamy and moderately sweet with a hint of cinnamon and vanilla Leche Frita
Have you heard about thedeep fried corn potage or soup introduced at KFC Japan early this week? It's crazy, I know, but it certainly got my attention. Looking at the photo of the of the fried "soup" nuggets, a Fillipino snack/dessert pudding called Maja Blanca which is made of coconut milk, sweet corn kernels, and cornstarch immediately came to mind. It also reminded me of the Spanish sweet snack Leche Frita, literally fried milk, but is actually chilled pudding, cut into squares, dipped in egg and bread crumbs, then fried.

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Rum Raisin Ice Cream

I can't remember if I've had Rum Raisin ice cream before. There are several ice cream brands that sell the flavor but since I have a great ice cream machine and the best ice cream cookbook, I'm not inclined to go out and buy a pint. I adapted David Lebovitz's recipe using my homemade almost 6 years old Kumquat and Star Anise Rum and all golden raisins (sultanas). I also omitted the orange peel in the recipe. The ice cream is rich, very creamy, delicious, and quite addicting.

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Apple Slab Pie

The last week of August, I noticed that some trees in my area have their leaves starting to turn already. We've had very cool mornings and only had few 90°F days all summer which explains the early autumn feel. And, of course, at the first whiff of autumn airs, apple pie had to be baked although officially autumn doesn't start until September 22.

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Black Sesame Seed Paciencia

I think this is my third or fourth blog post about the Philippine cookies called Paciencia. I maybe a bit obsessed with these tiny crunchy cookies inherited from the Spanish, of course. It's the smooth shiny top I've wanted to replicate but is elusive to me so far. Oh, well, there's always a fifth or sixth time for trying.

For this paciencia baking adventure I added ground black sesame seeds to half a recipe adapted from Recipes of the Philippines handbook omitting the baking powder and reduced the amount of sugar. I added 2 tablespoons very thick blackcurrant sauce into another half recipe. The blackcurrant flavor is strong, not just a hint and the sesame seed is not only delicious, it's also nutritious. One website says consuming black sesame seeds regularly may restore the color of graying hair; I wonder if it's true. There's no harm in trying I suppose. Anyway, I love both flavors, really great for afternoon munchies with a cup of milky English breakfast tea.

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