Knish

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I've always wanted to make knish but kept forgetting until it was mentioned and became somehow significant to the golem in my 2013 favorite book, the most fascinating and captivating fantasy novel THE GOLEM AND THE JINNIHelene Wecker. If you love fantasy, adventure, historical fiction with mystical, magical, and hint of romance elements, then this is the book for you. I can't recommend it highly enough. For Syrian part of the book, there's a baked cheese dessert called Kanafeh which I will try to make next time if I can find all the ingredients.

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Moussaka

It was more than 25 years ago when I cooked moussaka. I can't remember the recipe I used which came from a magazine, probably Good Housekeeping. A niece asked for a recipe and luckily I have one in my Greek cookbook. After posting the whole recipe on her Facebook timeline, I suddenly wanted to make too. I have forgotten that Moussaka is really yummy!

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Leftover Steak Sandwich

For Independence Day dinner yesterday, I charcoal grilled a moderately sized tri-tip steak. We seem to eat like birds because there's still a big chunk of leftover. Today, I diced a few slices and added to sauteed mushrooms and filled whole wheat folded flat bread. Delicious and satisfying sandwich/es!

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Tort Wafer

I saw on Amazon.com large wafer sheets from Croatia called tort wafers for making a layer cake called oblatne or oblaten. I'm always game to try new recipes specially sweet ones so I got 2 packages of 5 sheets each.

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