November 8, 2011

Pan de Cadiz

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Early this year, while browsing La Tienda's catalogue, a small dessert loaf called Pan de Cadiz caught my eye. It's marzipan baked with a filling of candied sweet potato, normally sold and eaten during the Christmas season. Of course, I had to find a recipe for it, found one online written in Spanish, and this one in English.

November 3, 2011

Iced Guinatan Halo Halo with Mochi Pearls

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Iced Guinatan Halo Halo with Mochi Pearls
iced guinatan with mochi pearls




October 28, 2011

Date Sesame Seed Bars

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nice with a cup of hot jasmine tea


This is the easiest no bake dessert to make. They are good to snack on with a cup of hot tea or to eat as candy/dessert.


October 27, 2011

Povitica

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Povitica
with walnut filling 

The Daring Bakers October 2011 challenge was Povitica hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is lovely to look at as to eat!

 
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