November 3, 2011

Iced Guinatan Halo Halo with Mochi Pearls

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Iced Guinatan Halo Halo with Mochi Pearls
iced guinatan with mochi pearls




October 28, 2011

Date Sesame Seed Bars

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nice with a cup of hot jasmine tea


This is the easiest no bake dessert to make. They are good to snack on with a cup of hot tea or to eat as candy/dessert.


October 27, 2011

Povitica

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Povitica
with walnut filling 

The Daring Bakers October 2011 challenge was Povitica hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is lovely to look at as to eat!

October 20, 2011

Toffee Apples and Pears

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Toffee Apples


These crunchy Fall treats are a bit different from their American caramel apple cousins. The coating on these apples is hard caramel instead of the sticky chewy kind. I used mini apples that are a tad sour, they are really tiny at just a third the size of a medium apple...easier to sink my teeth into. I also coated with hard caramel and dipped the bottom in malted crisps one tiny pear called Fragrant Pear; it's almost like the Asian variety in texture and flavor. I love it more than the apples for the triple crunch and the pear is very sweet and juicy. ♥ ♥ ♥


 
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