One of the food favorites I sorely miss living here in the USA is the Philippine mangoes. The hybrid mangoes from Mexico are not as good both in flavor and texture but I buy them as substitute because I have no other choice. In the Philippines, mangoes are used extensively in cakes and other desserts and what I can never find where I live is the mango chiffon layer cake. I searched for similar cakes in my area and all the cake shops have terrible and less than mediocre cakes, IMHO. Nothing can compare with Filipino cake bakeshops. I even tried the much loved Korean bakeries but they are also sub par. There are Red Ribbon shops but they do not deliver and the locations are too far from my house, about 7 to 8 hours to drive. No way!