It's Autumn and pumpkin season. I've used pumpkin puree in many different ways but not in a yeasted bread loaf. It has been a long while since I baked bread but the currently airing Korean Drama, My Golden Life, sort of enticed me to bake a loaf or two. One of the main characters is working in a bakeshop that bakes loaves with pumpkin both in the dough and filling.
