December 31, 2008

Happy New Year!


Have A Happy (And Sweet) New Year!

Fig Charlotte Shooters, Pistachio Sans Rival Cake
Leche Quemada, Spanish Soft Turron and Italian Torrone

Our New Year's Eve 2009 menu is heavy on appetizers and desserts and very little meat.


  • Rye And Pumpernickel Squares: Shrimps and Fried Capers, Black Beluga Lentils With Chives and White Cheese, Shirred Eggs with Caviar
  • Crostini: Sobrasada and Shaved Manchego, Mayonnaise and Shaved Cucumbers
  • Marinated Olives
  • Marinated Bocconcini
Main Course
  • Broccoli Rabe Tossed In Herbed Oil
  • Peppercorn Coated Beef Tenderloin
  • Roasted Fingerling Potatoes

  • Pistachio Sans Rival
  • Fig Charlotte Shooters
  • Leche Quemada
  • Italian Torrones And Spanish Turron
  • Calamansi Cupcakes
  • Oranges in Red Wine
  • Grapes
  • White Sangria
  • Café Brûlot


Anonymous said...

That Fig Charlotte Shooters looks really yummy...

Anonymous said...

These are yummy. No doubt about that!

Anonymous said...

Now, this is my kind of new year's spread! Truly sweet! ;)

Here's to a blessed and "delicious" year ahead!

Anonymous said...

i'll take the pistachio sans rival! yum! do you have a recipe??? Happy New Year!

caninecologne said...

Happy New Year's! Those are lovely photos! Wish I could have had some of that. Those desserts look so delectable! My mom made her traditional Palitao for NY's day. I made arroz caldo for NY's eve.

Oggi said...

Iska, Ladynred, Pinky, thanks and Happy 2009!

Ces, I used the regular recipe with almonds or cashews for the meringue and the outside is coated with chopped roasted unsalted pistachios.:)

Caninecologne, the past 2 years we had Filipino food. This year I decided to have a lighter (but actually have more calories because of the candies) menu and strangely more alcoholic drinks.:D

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