I never liked caramel-topped cream puffs made with Pâte à Choux but could tolerate eclair because of its chocolate topping. I find it dry, f...

I bought a large tin of "Original Version" Milo made in Singapore. The previous tin of Milo I bought years ago was made in Malays...

The Korean grocery store stopped selling pudding-like super soft silky tofu to make into sweet Filipino taho . I never thought of making my ...

I've been reading about tikoy rolls or balls filled with peanut butter which is similar to mochi and Filipino mache. They're all cou...