April 29, 2020
Ñora Pepper Flan
This Spanish flan using the pulp of hydrated dried mild red peppers called ñora is a bit odd but it is quite good with a teensy bit of ...
April 23, 2020
No-knead bread became popular in 2012, if I remember correctly, when Jim Lahey made a demo and published a cookbook. I've never made ...
April 16, 2020
Key Lime Mousse
I love the flavor of Key limes more than the regular limes either to flavor desserts or as a dip and marinade for fish or meats. I was cr...
April 5, 2020
Korean-Style Egg Sandwich
I'm a fan of Korean dramas and movies and I also love their food.The Koreans are not well-known for Western style food but lately t...
View web version