Korean-Style Egg Sandwich

I'm a fan of Korean dramas and movies and I also love their food.The Koreans are not well-known for Western style food but lately their sandwiches are becoming popular street food. One of them is the tamagoyaki sandwiches on trimmed white bread. The most recent street food fad in Korea is Egg Drop sandwich. Some have ham and cheese or fried bacon and cheese before topping with fluffy scrambled egg on grilled in butter thick slices of brioche loaf bread. Singapore has its own Egg Stop sandwich shops with similar ingredients. 

In the Korean drama Hospital Playlist, currently streaming on Netflix, a father and son are eating their Egg Drop sandwiches. I wanted one after watching the episode. I opted for the simplest ingredients - chopped broccoli slaw mix, chopped green onion, and spicy ketchup. I didn't add mayo mixed with honey because it would be too sweet for me as the bread is already a bit sweet. Also, the spicy ketchup is sweet enough but with a bit of kick. If you can't find the Malaysian spicy sauce, you can make your own. Recipe of sos cili is here.

I like the simplicity of the meatless sandwich specially with thick slices of homemade challah baked in a loaf pan. Perfect for meatless Holy Week for those who are still observing.

Korean-Style Egg Drop Sandwich
1 tablespoon butter, divided
2 thick slices challah or brioche loaf bread
1 jumbo size egg, well beaten
¼ teaspoon fine sea salt
1 tablespoon broccoli or cabbage slaw mix
½ tablespoon chopped green onion
1 tablespoon Malaysian spicy ketchup
mayonnaise mixed with honey 1:1, optional

• In a small skillet, heat ½ tablespoon butter and fry both slices of bread only on one side. Set aside; keep warm.
• Mix egg, salt, cabbage slaw mix, and green onion.
• Add the other half tablespoon of butter on the same skillet then add the egg mixture. Cook on medium low heat, stirring, just until egg is set; takes less than a minute. Do not let it get brown and crusty.

• Smear the untoasted side of bread slices with ketchup/sos cili. Fill with egg mixture. Wrap the bottom of the sandwich with waxed paper. Drizzle honey mayo on top if desired. Enjoy!