KBL
KBL or Kadyos, Baboy, At Langka translates to Pigeon Peas, Pork Hocks, And Green Jackfruit Stew, a delicious dish from the Southern Philippines.
September 12, 2009
Lasang Pinoy, Sundays: KBL
Labels: Filipino, food photography, KBL, Lasang Pinoy SundaysKBL
KBL or Kadyos, Baboy, At Langka translates to Pigeon Peas, Pork Hocks, And Green Jackfruit Stew, a delicious dish from the Southern Philippines.
9 comments:
Yummy... wonder what I will eat today... :-(
That looks so yummy! I love tender, melt-in-your-mouth pork rinds :-)
Although, I am not a pork lover, I love experimenting with it. I am sure my hubs will love that.
Here's my first LaPiSentry.
hi oggi
wow, i've never seen that dish before! i just recently had a vegetable dish with green jackfruit in it - it was delicious.
this is certainly an interesting combination...
I like the presentation. I cook this but w/o the pigeon peas.
With a name like KBL, I thought this dish must've originated from the North - hahaha! :)
Love the presentation!
i always hear this dish on all bisyan/ilonggo bloggers and it really appetites me and willing to try
my entry is here
magandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
Oh! I haven't had pork rinds for a while...yours look yummie!
now this is something that i haven't tried! it looks interestingly good though!
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