I was curious when I saw the no rise yeast for pizza dough and after baking one yesterday I can say it's not good at all. The dough doesn't have much flavor nor chewiness; it's just like ordinary bland white bread. I don't recommend it and I believe there is no instant pizza dough that you can mix, knead for 4 minutes, and ready to form, top, bake right away and have a great tasting pizza with the correct texture. Peter Reinhart's Neapolitan Pizza Dough is still the best in my honest opinion. Retarding the pizza dough in the refrigerator for at least one night makes the best tasting pizza dough.
https://photos.app.goo.gl/QWNV9eRidogFctxr9
I followed the direction on the package and made one 12-inch topped with everything but the kitchen sink. It has tomato sauce, Romano and mozzarella cheeses, Italian sausage, pepperoni, sauteed onions and green peppers, artichoke, and black olives.
this looks absolutely delicious! i admire your dedication--if i'm craving for pizza, i'll just have it delivered.:p
ReplyDeleteoh, but about 2 decades ago, when food delivery was unheard of, i made some home-made pizza using no rise pizza dough. ubos pa rin yon!:p
ReplyDeleteOh my looking at this made me crave for pizza. ^_^
ReplyDeleteMaja Blanca
That pizza is loaded! My kind of pizza! :)
ReplyDeleteHOw i wish we have this here in the Philippines.
ReplyDeleteJust followed you blog, hope you follow mine too
http://melovescooking.blogspot.com/
Oh YUM! And filling! That's something my boys would love!
ReplyDeleteNice looking pizza Oggi, would love to have a slice now :)
ReplyDeleteHope you are having a great week!
pizza looks so colorful and delightful to munch :-) we have that for dinner last night :-) Dropping by from FF
ReplyDeletehttp://www.homecookingwithjessy.com/egg-sandwich-for-lunch/
awww, too bad it wasn't what you were expecting. does look delicious (with all those yummmmy toppings...panalo! lol), though.
ReplyDeleteappreciate much your sharing over at Food Friday, Ms. Oggie