Kimchi Fried Rice

I had kimchi fried rice today...twice...for lunch and dinner too. So simple to make, so delicious!

Kimchi Fried Rice

serves 1

1 tablespoon olive oil

¼ cup thinly sliced onion 

¼ cup diced cooked chicken, pork, or ham

1 cup cooked rice

½ tablespoon soy sauce

1 cup coarsely chopped kimchi
½ tablespoon crispy fried scallions, optional

1 fried egg

• In a small wok, heat half a tablespoon of oil and saute meat until almost crispy; remove to a small container and set aside. Add the rest of oil to the wok and saute onion until soft and translucent. Add rice, soy sauce, and the meat and stir fry for 2 minutes. Stir in chopped kimchi and stir fry for 3 minutes. Stir in crispy fried scaliions, if desired. Transfer into a bowl and top with the fried egg. Enjoy while hot.