Baked Caramel Apple Turon

baked caramelized apple turon served with a small scoop of Snickers® ice cream

Have you tried baked turon? I have a few tart apples, cubed one and cooked it in a tablespoon of butter and 2 tablespoons dark brown sugar, filled 2 spring roll wrappers brushed with butter, and baked the rolls until they have browned and looked crispy. The baked caramelized apple turon is so good; tart, sweet, and buttery, and oh so crispy. I love it with a very small scoop of Breyers® Snickers Caramel Swirls ice cream. Sweet!  I'll definitely bake saba and langka turon later today now that I know it will be as crispy as deep fried.

Baked Caramel Apple Turon

2 tablespoons butter

3 - 4 tablespoons dark brown sugar

2 medium size sweet and tart apples, cut into ½-inch cubes

1 tablespoon melted butter

4 - 5 pieces Filipino spring roll wrapper

• Preheat oven to 425°F. 
• In a medium skillet, heat butter and sugar until sugar has melted. Add apples and cook until caramelized and golden brown. 
• Brush  one side of spring roll wrapper with butter. Place in a thin pile 2 tablespoons of apple across one edge of wrapper and roll, folding the edges in as you roll and keeping it tight and thin. Place on a parchment-lined baking pan.
• Brush rolls with butter from the skillet, if any is left, plus melted butter. Bake until brown and crispy. Serve immediately.